Description
Roberto is an expert pizza maker, and for several years he has baked thousands of excellent pizzas in his pizzeria. Today, Roberto has founded a workshop where, with various collaborators, he has studied a different and innovative way to give everyone the chance to try making real Italian pizza at home. Roberto has thus created a pre-cooked pizza base with a blend of special flours, without any preservatives or additives. This dough is packaged with a special machine that allows it to be preserved for up to 20 days through airtight sealing with inert gases. The result is a fresh pizza dough, ready to be topped as desired, soft like the original. Try it to believe it!! Pairings: Based on personal taste, we suggest a classic topping with buffalo mozzarella, extra virgin olive oil, and tomato sauce. For drinks, we recommend pairing with Franciacorta Extra Brut or a craft light beer. Storage: It can be stored for at least 20 days in its protected environment; once opened, top and consume. Processing: The preparation of this pizza base begins with the dough preparation. Roberto uses simple ingredients: a blend of flours specially studied by him, EVO oil, salt, and brewer's yeast. The dough is left to rest in the dark for about 24 hours. After these 24 hours, the pizza base is not yet ready; in fact, the pizza dough is re-kneaded, cut into pieces of the established weight, rolled out, and pre-cooked. Once cooled, the pizza base is packaged with the innovative machine that makes the atmosphere protected and stainless thanks to the use of carbon dioxide and nitrogen.