The Rosso di Montepulciano DOC Avignonesi is a highly esteemed red wine produced in the Montepulciano area of Tuscany. This region is renowned for its winemaking tradition and the quality of its wines, thanks to an ideal soil and climate for vine cultivation. The production area extends over hills of Pliocene origin, with predominantly clayey soils, rich in skeleton and with a good presence of minerals. These soil characteristics contribute to giving the wine its structure and complexity. The grapes used for the production of Rosso di Montepulciano DOC Avignonesi are mainly Sangiovese, locally known as Prugnolo Gentile, which must constitute at least 70% of the blend. Other varieties of red grapes, native or international, can be added up to a maximum of 30%. Harvesting usually takes place at the end of September or early October, when the grapes have reached optimal ripeness. After harvesting, the grapes are destemmed and crushed, and the resulting must is fermented in stainless steel tanks at controlled temperatures. The aging of Rosso di Montepulciano DOC Avignonesi takes place in French oak barriques for a period of about 8-10 months, depending on the vintage. This process allows the wine to develop its characteristic aromas and flavors, which include notes of ripe red fruit, spices, and a slight touch of vanilla. In terms of food pairings, Rosso di Montepulciano DOC Avignonesi pairs perfectly with dishes based on red meat, game, and aged cheeses. It is a wine that can also be enjoyed on its own, thanks to its structure and complexity. Pairings: Rosso di Montepulciano DOC Avignonesi is a Tuscan red wine of great structure and intensity. It is mainly produced with Sangiovese grapes, which in Tuscany are called Prugnolo Gentile. This wine is characterized by its aromas of ripe red fruit, spices, and notes of tobacco and leather. As for food pairing, Rosso di Montepulciano DOC Avignonesi pairs perfectly with traditional Tuscan dishes based on red meat, such as Florentine steak, stewed wild boar, or roast pork. It is also excellent with aged cheeses, such as Tuscan pecorino, and typical regional cured meats, such as Tuscan prosciutto and finocchiona. If you prefer a pairing with a first course, I would recommend a nice plate of pappardelle with wild boar or hare ragù, which with their robustness and intense flavor go well with the structure and complexity of this wine. Always remember that food and wine pairing is very personal and also depends on individual tastes. The important thing is that the wine and food enhance each other without overpowering. Storage: Store between 14-18°C Alcohol content: 13.5% Vintage: 2022 Denomination: Rosso di Montepulciano DOC
