Salame Felino IGP by Umberto Boschi is a delicious and high-quality product, recognized with the Protected Geographical Indication that certifies its authenticity and tradition. Packaged in a generous 900g format, this salami stands out for its intense and enveloping flavor, obtained thanks to the use of top-quality pork meats and a skillful blend of spices. Its main characteristics include a soft and compact texture, with the right percentage of fat that makes it succulent to the palate. Perfect to enjoy as an appetizer, Umberto Boschi's Salame Felino is also suitable to enrich salads, sandwiches, or cold cuts platters, giving an authentic Italian flavor to every dish. To best accompany Umberto Boschi's Salame Felino IGP, it is recommended to pair it with hard cheeses such as Parmigiano Reggiano or Pecorino Toscano. These cheeses perfectly contrast the saltiness and texture of the salami, creating a delicious balance of flavors. Additionally, you can complete the pairing with mixed olives and good rustic bread, which will further enhance the intense and aromatic taste of the Salame Felino IGP. Store in the refrigerator. The preparation of Salame Felino IGP involves grinding the meat to a medium grain, combined exclusively with sea salt and whole black peppercorns. The rare "trito di banco," a unique cut found in the animal's shoulder, is used, yielding just over 1 kg per specimen. The production process avoids adding fat; during the hand-trimming phase, it is carefully removed. Although it is a cured meat product, the salami is notably lean and is among the healthiest on the market. Only pork cuts selected for Parma ham are preferred, avoiding foreign or lower-quality meats. This attention ensures the high quality of the final product. After blending the meat with spices, the Salame Felino IGP is stuffed into a completely natural pork casing (known as "gentile" or "culare") and hand-tied with natural fiber twine. It then undergoes a slow aging process in traditional environments.
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Salame Felino IGP by Umberto Boschi is a delicious and high-quality product, recognized with the Protected Geographical Indication that certifies its authenticity and tradition. Packaged in a generous 900g format, this salami stands out for its intense and enveloping flavor, obtained thanks to the use of top-quality pork meats and a skillful blend of spices. Its main characteristics include a soft and compact texture, with the right percentage of fat that makes it succulent to the palate. Perfect to enjoy as an appetizer, Umberto Boschi's Salame Felino is also suitable to enrich salads, sandwiches, or cold cuts platters, giving an authentic Italian flavor to every dish. To best accompany Umberto Boschi's Salame Felino IGP, it is recommended to pair it with hard cheeses such as Parmigiano Reggiano or Pecorino Toscano. These cheeses perfectly contrast the saltiness and texture of the salami, creating a delicious balance of flavors. Additionally, you can complete the pairing with mixed olives and good rustic bread, which will further enhance the intense and aromatic taste of the Salame Felino IGP. Store in the refrigerator. The preparation of Salame Felino IGP involves grinding the meat to a medium grain, combined exclusively with sea salt and whole black peppercorns. The rare "trito di banco," a unique cut found in the animal's shoulder, is used, yielding just over 1 kg per specimen. The production process avoids adding fat; during the hand-trimming phase, it is carefully removed. Although it is a cured meat product, the salami is notably lean and is among the healthiest on the market. Only pork cuts selected for Parma ham are preferred, avoiding foreign or lower-quality meats. This attention ensures the high quality of the final product. After blending the meat with spices, the Salame Felino IGP is stuffed into a completely natural pork casing (known as "gentile" or "culare") and hand-tied with natural fiber twine. It then undergoes a slow aging process in traditional environments.
