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Salame Felino IGP Umberto Boschi 900g

Salame Felino IGP Umberto Boschi 900g

The Salame Felino IGP by Umberto Boschi is a delicious and high-quality product, recognized with the Protected Geographical Indication that certifies its authenticity and tradition. Packaged in a generous 900g format, this salami stands out for its intense and enveloping flavor, achieved through the use of top-quality pork and a skillful blend of spices. Its main features include a soft and compact texture, with the right percentage of fat that makes it succulent on the palate. Perfect to enjoy as an appetizer, the Salame Felino by Umberto Boschi is also suitable for enriching salads, sandwiches, or charcuterie boards, adding a touch of authentic Italian flavor to every dish. A product that will satisfy the most demanding palates and stand out for its quality on every occasion. Pairings: To best accompany the Salame Felino IGP by Umberto Boschi, I recommend pairing it with hard cheeses like Parmigiano Reggiano or Pecorino Toscano. These cheeses perfectly contrast the salami's saltiness and texture, creating a delicious balance of flavors. Additionally, you can complete the pairing with mixed olives and good rustic bread, which will further enhance the intense and aromatic taste of the Salame Felino IGP. This combination will surely be appreciated by your customers and make the culinary experience even more memorable. Good luck with the product sheet for e-commerce! Storage: Store in the refrigerator Processing: The preparation of Salame Felino IGP involves grinding the meat to a medium grain, combined exclusively with sea salt and whole black pepper. For this purpose, the rare "trito di banco" is used, a unique cut found in the animal's under-shoulder, from which just over 1 kg is obtained per specimen. In the production process of Salame Felino IGP, the addition of fat is avoided; instead, it is carefully removed during the hand-trimming phase. Despite being a deli product, the salami is remarkably lean and is among the healthiest on the market. Only selected pork cuts for Parma ham are preferred, avoiding foreign or lower-quality meats. Such attention ensures the high quality of the final product. After mixing the meat with spices, the Salame Felino IGP is stuffed into a completely natural pork casing (known as "gentile" or "culare") and hand-tied with natural fiber string. It then undergoes a slow aging process in traditional environments.
€ 27.06

Description

The Salame Felino IGP by Umberto Boschi is a delicious and high-quality product, recognized with the Protected Geographical Indication that certifies its authenticity and tradition. Packaged in a generous 900g format, this salami stands out for its intense and enveloping flavor, achieved through the use of top-quality pork and a skillful blend of spices. Its main features include a soft and compact texture, with the right percentage of fat that makes it succulent on the palate. Perfect to enjoy as an appetizer, the Salame Felino by Umberto Boschi is also suitable for enriching salads, sandwiches, or charcuterie boards, adding a touch of authentic Italian flavor to every dish. A product that will satisfy the most demanding palates and stand out for its quality on every occasion. Pairings: To best accompany the Salame Felino IGP by Umberto Boschi, I recommend pairing it with hard cheeses like Parmigiano Reggiano or Pecorino Toscano. These cheeses perfectly contrast the salami's saltiness and texture, creating a delicious balance of flavors. Additionally, you can complete the pairing with mixed olives and good rustic bread, which will further enhance the intense and aromatic taste of the Salame Felino IGP. This combination will surely be appreciated by your customers and make the culinary experience even more memorable. Good luck with the product sheet for e-commerce! Storage: Store in the refrigerator Processing: The preparation of Salame Felino IGP involves grinding the meat to a medium grain, combined exclusively with sea salt and whole black pepper. For this purpose, the rare "trito di banco" is used, a unique cut found in the animal's under-shoulder, from which just over 1 kg is obtained per specimen. In the production process of Salame Felino IGP, the addition of fat is avoided; instead, it is carefully removed during the hand-trimming phase. Despite being a deli product, the salami is remarkably lean and is among the healthiest on the market. Only selected pork cuts for Parma ham are preferred, avoiding foreign or lower-quality meats. Such attention ensures the high quality of the final product. After mixing the meat with spices, the Salame Felino IGP is stuffed into a completely natural pork casing (known as "gentile" or "culare") and hand-tied with natural fiber string. It then undergoes a slow aging process in traditional environments.