The Salame con vino barricato from Salumificio Franciacorta combines Italian artisanal tradition with a touch of innovation, offering a unique tasting experience. The recipe uses quality meats, skillfully processed and seasoned with a barrel-aged wine that gives depth and complexity to the flavor. During aging, the salami develops a rich and balanced aroma, where the notes of the wine naturally blend with those of traditional spices, creating an intense and full-bodied taste. This salami is ideal to enjoy in thin slices, for refined appetizers or to accompany convivial moments and gourmet tastings. Its soft yet compact texture enhances its artisanal quality, making it a versatile product appreciated both by those seeking a classic of tradition and by those wishing to experiment with new flavor combinations. Pairings: The Salame con vino barricato from Salumificio Franciacorta pairs wonderfully with aged cheeses such as Grana Padano or Parmigiano Reggiano, enhancing their contrasting flavors. Perfect with rustic bread or artisanal breadsticks, it also goes well with fruit mustards or red onion jams, which balance its richness. For a wine pairing, opt for a full-bodied red wine such as Franciacorta DOCG or Valpolicella Ripasso, capable of harmonizing with the spicy notes and the aftertaste of the barrel-aged wine present in the salami.
Price VAT included
The Salame con vino barricato from Salumificio Franciacorta combines Italian artisanal tradition with a touch of innovation, offering a unique tasting experience. The recipe uses quality meats, skillfully processed and seasoned with a barrel-aged wine that gives depth and complexity to the flavor. During aging, the salami develops a rich and balanced aroma, where the notes of the wine naturally blend with those of traditional spices, creating an intense and full-bodied taste. This salami is ideal to enjoy in thin slices, for refined appetizers or to accompany convivial moments and gourmet tastings. Its soft yet compact texture enhances its artisanal quality, making it a versatile product appreciated both by those seeking a classic of tradition and by those wishing to experiment with new flavor combinations. Pairings: The Salame con vino barricato from Salumificio Franciacorta pairs wonderfully with aged cheeses such as Grana Padano or Parmigiano Reggiano, enhancing their contrasting flavors. Perfect with rustic bread or artisanal breadsticks, it also goes well with fruit mustards or red onion jams, which balance its richness. For a wine pairing, opt for a full-bodied red wine such as Franciacorta DOCG or Valpolicella Ripasso, capable of harmonizing with the spicy notes and the aftertaste of the barrel-aged wine present in the salami.
| Energy (kcal) | 370 |
| Fat (g) | 28 |
| of which Saturates (g) | 9.3 |
| Protein (g) | 27 |
| Sale (g) | 6.3 |
