A sensory journey between tradition and innovation. The production of Italian Salamini alla Cacciatora follows a rigorous process that guarantees its excellence. Carefully selected lean meats from local farms are finely ground and expertly mixed. The addition of salt, pepper, and ground garlic gives the product its characteristic and unmistakable taste. This is followed by a carefully controlled drying period, which gives the salami its unique texture and aroma. A process that requires time, patience, and a deep knowledge of tradition, passed down from generation to generation by master artisans. A DOP product that embodies the essence of Italy. Italian Salamini alla Cacciatora are a DOP (Protected Designation of Origin) product, a testament to their inseparable link with the territory and the centuries-old tradition that characterizes their production. A mark of excellence that guarantees the consumer an authentic and high-quality product, respecting the environment and current regulations. Every bite of Italian Salamini alla Cacciatora is a sensory journey into the flavors of Italy, an experience that encompasses the tradition, passion, and dedication of master artisans. A product that represents the excellence of Italian cured meats and conquers palates worldwide. Pairings: Italian Salamini alla Cacciatora are a versatile product that can be enjoyed in many ways. Perfect as a tasty appetizer, they can be paired with a good glass of red wine or craft beer. Also excellent as a main course, they can be used to prepare delicious bruschettas or to enrich first courses and salads. To best enhance their flavor, Italian Salamini alla Cacciatora should be served at room temperature. A tip: remove them from the refrigerator about 30 minutes before serving to allow them to fully release their aromas and flavors.
Price VAT included
A sensory journey between tradition and innovation. The production of Italian Salamini alla Cacciatora follows a rigorous process that guarantees its excellence. Carefully selected lean meats from local farms are finely ground and expertly mixed. The addition of salt, pepper, and ground garlic gives the product its characteristic and unmistakable taste. This is followed by a carefully controlled drying period, which gives the salami its unique texture and aroma. A process that requires time, patience, and a deep knowledge of tradition, passed down from generation to generation by master artisans. A DOP product that embodies the essence of Italy. Italian Salamini alla Cacciatora are a DOP (Protected Designation of Origin) product, a testament to their inseparable link with the territory and the centuries-old tradition that characterizes their production. A mark of excellence that guarantees the consumer an authentic and high-quality product, respecting the environment and current regulations. Every bite of Italian Salamini alla Cacciatora is a sensory journey into the flavors of Italy, an experience that encompasses the tradition, passion, and dedication of master artisans. A product that represents the excellence of Italian cured meats and conquers palates worldwide. Pairings: Italian Salamini alla Cacciatora are a versatile product that can be enjoyed in many ways. Perfect as a tasty appetizer, they can be paired with a good glass of red wine or craft beer. Also excellent as a main course, they can be used to prepare delicious bruschettas or to enrich first courses and salads. To best enhance their flavor, Italian Salamini alla Cacciatora should be served at room temperature. A tip: remove them from the refrigerator about 30 minutes before serving to allow them to fully release their aromas and flavors.
| Energy (kcal) | 415 |
| Fat (g) | 35 |
| of which Saturates (g) | 14 |
| Protein (g) | 25 |
| Sale (g) | 3.8 |
