Description
A sensory journey between tradition and innovationThe production of Italian Salamini alla Cacciatora follows a rigorous process that ensures excellence. The carefully selected lean meats, sourced from local farms, are finely ground and expertly mixed. The addition of salt, pepper, and/or ground garlic gives the product its distinctive and unmistakable taste. This is followed by a carefully controlled drying period, which gives the salamino its characteristic texture and unmistakable aroma. A process that requires time, patience, and a deep understanding of tradition, passed down from generation to generation by master artisans. A DOP product that encapsulates the essence of ItalyItalian Salamini alla Cacciatora are a DOP (Protected Designation of Origin) product, a testament to their indissoluble link with the territory and the centuries-old tradition that characterizes their production. A mark of excellence that guarantees the consumer an authentic and high-quality product, respecting the environment and current regulations. Every bite of Italian Salamini alla Cacciatora is a sensory journey through the flavors of Italy, an experience that encapsulates the tradition, passion, and dedication of master artisans. A product that represents the excellence of Italian charcuterie and conquers palates all over the world. Pairings: Italian Salamini alla Cacciatora are a versatile product that can be enjoyed in various ways. Perfect as a tasty appetizer, they can be accompanied by a good glass of red wine or a craft beer. Also excellent as a main course, they can be used to prepare delicious bruschetta or to enrich main dishes and salads. To best enhance their flavor, Italian Salamini alla Cacciatora should be served at room temperature. A tip: take them out of the refrigerator about 30 minutes before serving, to allow them to fully release their aromas and flavors. Other: Average nutritional values per 100g Energy value 1720 kJ / 415 kcal Fats 35 g – of which saturated fatty acids 14 g Carbohydrates 0 g – of which sugars 0 g Proteins 25 g Salt 3.8 g