Salted and Aged Sheep Ricotta is a product that results from the salting and aging of fresh ricotta. Salting is the simplest and most effective method to preserve fresh ricotta, which transforms and ages, becoming solid and acquiring a particularly savory and pleasant taste. Salted and Aged Sheep Ricotta is a fundamental ingredient for various traditional dishes, such as Pasta alla Norma. Storage: Keep refrigerated, cover the cut part with a cloth. Processing: Ricotta is derived from the processing of whey for cheese production, so ricotta cannot be considered a true cheese but a derived product. Ricotta is a light and fresh cheese that, to be preserved for a longer time, is salted and aged. Aging: 23
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Salted and Aged Sheep Ricotta is a product that results from the salting and aging of fresh ricotta. Salting is the simplest and most effective method to preserve fresh ricotta, which transforms and ages, becoming solid and acquiring a particularly savory and pleasant taste. Salted and Aged Sheep Ricotta is a fundamental ingredient for various traditional dishes, such as Pasta alla Norma. Storage: Keep refrigerated, cover the cut part with a cloth. Processing: Ricotta is derived from the processing of whey for cheese production, so ricotta cannot be considered a true cheese but a derived product. Ricotta is a light and fresh cheese that, to be preserved for a longer time, is salted and aged. Aging: 23
