Ricotta di pecora salata Pinna 2.5Kg is a delicious and versatile cheese, rich in intense and genuine flavors. Made with high-quality sheep's milk, it stands out for its soft and creamy texture, enriched with slightly salty notes that give it a unique and unmistakable taste. Thanks to its versatility, Ricotta Pecora Salata Pinna is an ideal ingredient to enhance many dishes of Mediterranean cuisine and beyond: perfect for flavoring first courses such as pasta and risottos, but also for preparing tasty fillings for pizza or focaccia. Its freshness and typical saltiness make it an excellent choice to enjoy on its own or accompanied by jams or honey, creating truly unique taste contrasts. Ricotta Pecora Salata Pinna best expresses the Italian cheese-making tradition, offering an authentic and satisfying culinary experience to anyone who tastes it. Pairings: It is a cheese with a strong and salty flavor, perfect to pair with acacia honey and walnuts to create a balanced contrast between sweet and salty. This combination is ideal to serve as an appetizer or as a gourmet dessert. The honey adds a sweet and delicate note that perfectly matches the richness and complexity of the ricotta, while the walnuts add a pleasant crunch and a slightly toasted flavor that further enriches the sensory experience. Try this pairing for a unique and refined tasting experience that will surely conquer the most demanding palates. Storage: keep refrigerated.
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Ricotta di pecora salata Pinna 2.5Kg is a delicious and versatile cheese, rich in intense and genuine flavors. Made with high-quality sheep's milk, it stands out for its soft and creamy texture, enriched with slightly salty notes that give it a unique and unmistakable taste. Thanks to its versatility, Ricotta Pecora Salata Pinna is an ideal ingredient to enhance many dishes of Mediterranean cuisine and beyond: perfect for flavoring first courses such as pasta and risottos, but also for preparing tasty fillings for pizza or focaccia. Its freshness and typical saltiness make it an excellent choice to enjoy on its own or accompanied by jams or honey, creating truly unique taste contrasts. Ricotta Pecora Salata Pinna best expresses the Italian cheese-making tradition, offering an authentic and satisfying culinary experience to anyone who tastes it. Pairings: It is a cheese with a strong and salty flavor, perfect to pair with acacia honey and walnuts to create a balanced contrast between sweet and salty. This combination is ideal to serve as an appetizer or as a gourmet dessert. The honey adds a sweet and delicate note that perfectly matches the richness and complexity of the ricotta, while the walnuts add a pleasant crunch and a slightly toasted flavor that further enriches the sensory experience. Try this pairing for a unique and refined tasting experience that will surely conquer the most demanding palates. Storage: keep refrigerated.
| Energy (kcal) | 305 |
| Carbohydrates (g) | 3 |
| of which Sugars (g) | 3 |
| Fat (g) | 25 |
| of which Saturates (g) | 14 |
| Protein (g) | 17 |
| Sale (g) | 2.8 |
