Prosciutto Cotto San Giovanni 12Kg is a ham derived from the processing of pork legs from Mantova and Cremona specimens. Prosciutto Cotto San Giovanni is produced artisanally; the leg is deboned and left in brine for several days in its natural form. Subsequently, the legs are wrapped in coarse cloths and cooked in a hot water bath. Storage: keep refrigerated at controlled temperature.
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Prosciutto Cotto San Giovanni 12Kg is a ham derived from the processing of pork legs from Mantova and Cremona specimens. Prosciutto Cotto San Giovanni is produced artisanally; the leg is deboned and left in brine for several days in its natural form. Subsequently, the legs are wrapped in coarse cloths and cooked in a hot water bath. Storage: keep refrigerated at controlled temperature.
| Energy (kcal) | 188 |
| Carbohydrates (g) | 1.08 |
| of which Sugars (g) | 0.41 |
| Fat (g) | 10.99 |
| of which Saturates (g) | 3.85 |
| Protein (g) | 21.13 |
| Sale (g) | 2.15 |
