Description
The Sauvignon from Ronco del Cerò is hand-harvested in the first decade of September, destemmed, and placed in stainless steel containers for cold maceration at about 12°C for 12 hours, allowing the aromatic compounds present in the Sauvignon skins to diffuse into the must. Subsequently, the must is separated from the skins and the alcoholic fermentation begins, which takes place in steel at a temperature of about 17°C so that the yeast, not working at high temperatures, can express the aromatic potential of the Sauvignon. After alcoholic fermentation, the wine remains in steel in contact with the lees for about 7 months, after which bottling takes place. Pairings: Sauvignon Venica Ronco del Cero is a very elegant wine suitable for pairing with appetizers based on raw and cooked fish, first courses with fish, even spiced, risottos, and main courses of grilled and stewed fish. Storage: Store at 16-18°C Alcohol content: 12.50% Vintage: 2021 Designation: DOC Collio Aging: In steel.