The Siberian Hybrid Caviar Caviaro is the caviar mentioned by Cristoforo da Messisburgo when in the 1500s he published a specific recipe on how to serve the famous CAVIARO obtained from the processing of sturgeon eggs that populated the Po River. With a pearl gray color, the Siberian Hybrid Caviar Caviaro has a delicate and aromatic flavor, and we recommend savoring it in its pure form as it has a soft texture. Excellent when paired with the finest Italian sparkling wines such as Giulio Ferrari, Haderburg, Annamaria Clementi, etc. Best consumed in its pure form.
Pairings: The Siberian hybrid caviar is excellent when paired with the best Italian classic method sparkling wines. We recommend consuming it in its pure form.
£ 58.80
Description
The Siberian Hybrid Caviar Caviaro is the caviar mentioned by Cristoforo da Messisburgo when in the 1500s he published a specific recipe on how to serve the famous CAVIARO obtained from the processing of sturgeon eggs that populated the Po River. With a pearl gray color, the Siberian Hybrid Caviar Caviaro has a delicate and aromatic flavor, and we recommend savoring it in its pure form as it has a soft texture. Excellent when paired with the finest Italian sparkling wines such as Giulio Ferrari, Haderburg, Annamaria Clementi, etc. Best consumed in its pure form. Pairings: The Siberian hybrid caviar is excellent when paired with the best Italian classic method sparkling wines. We recommend consuming it in its pure form.