Today, making authentic cannoli at home is very simple, thanks to the long-lasting sweetened sheep ricotta cream in a piping bag and the crispy cannoli shells. The ricotta is sifted and sweetened, and pasteurization ensures its long shelf life. The result is a freshly prepared, delicious cannolo. The shell is crispy and flavorful. Pairings: excellent when eaten plain or enriched with chocolate flakes or pistachio grains. Storage: keep refrigerated. Processing: the ricotta is made from sheep's milk and sifted to obtain a cream which is sweetened to guarantee freshness and stability over time. The cream is pasteurized and placed in a piping bag.
Price VAT included
Today, making authentic cannoli at home is very simple, thanks to the long-lasting sweetened sheep ricotta cream in a piping bag and the crispy cannoli shells. The ricotta is sifted and sweetened, and pasteurization ensures its long shelf life. The result is a freshly prepared, delicious cannolo. The shell is crispy and flavorful. Pairings: excellent when eaten plain or enriched with chocolate flakes or pistachio grains. Storage: keep refrigerated. Processing: the ricotta is made from sheep's milk and sifted to obtain a cream which is sweetened to guarantee freshness and stability over time. The cream is pasteurized and placed in a piping bag.
| Energy (kcal) | 322 |
| Carbohydrates (g) | 45 |
| of which Sugars (g) | 20.5 |
| Fat (g) | 13 |
| of which Saturates (g) | 7.1 |
| Protein (g) | 6.3 |
| Sale (g) | 0.3 |
