Description
Sliced Swordfish 100g is a high-quality product, produced using sustainable catch methods. The fish is caught with hooks and longlines in the Central Eastern Atlantic Ocean FAO 34, subject to natural weight loss. Once caught, the fish undergoes a defrosting process before being sliced into thin pieces. Swordfish slices are rich in protein, omega 3, and vitamins, and are full of flavor thanks to the salt and natural smoke. The product should not be refrozen. Pairings: A great pairing for sliced swordfish is a potato salad with black olives, capers, and parsley. Add a bit of lemon juice and extra virgin olive oil for an extra touch of flavor. Other: NUTRITIONAL DECLARATION per 100g-average value Batch C229A2V Energy: ki/kcal 748/178 Fats of which 8.21g Saturated Fatty Acids 2.5g Carbohydrates of which 0.0g Sugars 0.0g Proteins 26.13g Salt 3.889