Description
Smoked Buffalo Milk Mozzarella is a typical cheese from Campania, made with buffalo milk. It is called Smoked Buffalo Milk Mozzarella due to its shape, which resembles a severed head. It has a brown color, resulting from the smoking process, with a white, soft, and pleasant-tasting interior. Smoked Buffalo Milk Mozzarella can be consumed within a few months, thanks to the spinning process during production, which lasts longer and makes the cheese firmer and more resistant, and the smoking process, which has traditionally been used to extend the cheese's "life." Before aging, the cheese is tied at the ends. In this case, buffalo milk ensures that the Smoked Buffalo Milk Mozzarella has a stronger flavor compared to those made with cow's milk. The taste is typical with smoky notes. Pairings: Smoked Buffalo Milk Mozzarella is a cheese to be enjoyed on its own, as an appetizer with rustic bread and a drizzle of extra virgin olive oil. It is an ingredient in many dishes such as pizza and pasta. It pairs well with a rosé or a Franciacorta Saten Vigna Dorata. Storage: store in a cool, dry place Aging: 24