The 250g Burratina Affumicata La Golosa di Puglia is a high-quality artisanal product made with fresh Apulian milk. This gastronomic specialty combines the creaminess of traditional burrata with the intense flavor of a delicate smoking. The soft and melting texture, wrapped in a thin crust, releases an irresistible aroma that delights the palate. The delicate and slightly savory taste perfectly blends with smoky notes, creating a balance between sweetness and spiciness. It is perfect as a tasty appetizer, an ingredient for gourmet salads, or as a complement to refined first courses. Our smoked burratina is a typical Apulian product, ideal for those seeking an authentic and high-quality culinary experience. Pairings: to best enhance the intense and creamy flavor, it is recommended to serve with rustic bread crostini, a drizzle of Apulian extra virgin olive oil, fresh cherry tomatoes, salt, and freshly ground black pepper. For a more refined touch, traditional balsamic vinegar, arugula, Parma or San Daniele prosciutto, or a teaspoon of wildflower honey can be added. Alternatively, the smoked burratina is perfect to enrich mixed salads, dress fresh pasta such as orecchiette or cavatelli, or as a topping for a gourmet pizza, always accompanied by fresh and seasonal ingredients.
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The 250g Burratina Affumicata La Golosa di Puglia is a high-quality artisanal product made with fresh Apulian milk. This gastronomic specialty combines the creaminess of traditional burrata with the intense flavor of a delicate smoking. The soft and melting texture, wrapped in a thin crust, releases an irresistible aroma that delights the palate. The delicate and slightly savory taste perfectly blends with smoky notes, creating a balance between sweetness and spiciness. It is perfect as a tasty appetizer, an ingredient for gourmet salads, or as a complement to refined first courses. Our smoked burratina is a typical Apulian product, ideal for those seeking an authentic and high-quality culinary experience. Pairings: to best enhance the intense and creamy flavor, it is recommended to serve with rustic bread crostini, a drizzle of Apulian extra virgin olive oil, fresh cherry tomatoes, salt, and freshly ground black pepper. For a more refined touch, traditional balsamic vinegar, arugula, Parma or San Daniele prosciutto, or a teaspoon of wildflower honey can be added. Alternatively, the smoked burratina is perfect to enrich mixed salads, dress fresh pasta such as orecchiette or cavatelli, or as a topping for a gourmet pizza, always accompanied by fresh and seasonal ingredients.
| Energy (kcal) | 215 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 17 |
| of which Saturates (g) | 9.7 |
| Protein (g) | 14 |
| Sale (g) | 0.54 |
