Scamorza affumicata Caseificio Pugliese 250g is a typical product derived from the processing of cow's milk. The provola, a name that comes from the Italian word "provare" meaning to test the right moment for stretching, has a brown color due to smoking, with a soft white paste and a pleasant taste. Provola is considered a nobler cheese than mozzarella and can be consumed after a few months, thanks to the longer stretching and traditional smoking with straw. Buffalo milk gives the provola a more intense flavor compared to that made with cow's milk. Pairings: smoked provola is a cheese to be enjoyed on its own, as an appetizer with rustic bread and extra virgin olive oil. It is an ingredient in many dishes such as pizza and pasta. It pairs well with a medium-bodied Aglianico like Taurasi Feudi di San Gregorio. Storage: keep in a cool, dry place.
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Scamorza affumicata Caseificio Pugliese 250g is a typical product derived from the processing of cow's milk. The provola, a name that comes from the Italian word "provare" meaning to test the right moment for stretching, has a brown color due to smoking, with a soft white paste and a pleasant taste. Provola is considered a nobler cheese than mozzarella and can be consumed after a few months, thanks to the longer stretching and traditional smoking with straw. Buffalo milk gives the provola a more intense flavor compared to that made with cow's milk. Pairings: smoked provola is a cheese to be enjoyed on its own, as an appetizer with rustic bread and extra virgin olive oil. It is an ingredient in many dishes such as pizza and pasta. It pairs well with a medium-bodied Aglianico like Taurasi Feudi di San Gregorio. Storage: keep in a cool, dry place.
