Smoked Scamorza Slices Bayerland 1 Kg

The Smoked Scamorza Slices Bayerland 1 Kg is a stretched curd cheese originally from southern Italy, but produced in Germany with milk from the EU. It is a cheese with a delicate and slightly smoked flavor, achieved through the surface smoking with smoke. Its history dates back centuries, when Italian shepherds began processing cheese to better preserve it during the summer months. Today, Smoked Scamorza has become an essential ingredient in Italian and international cuisine, suitable for multiple uses in cooking, such as in sandwiches, salads, or pasta dishes. Its preparation involves the use of milk, salt, lactic ferments, and microbial rennet, which give Smoked Scamorza its elastic and soft texture. Regarding the ingredients, it is important to note that this Smoked Scamorza Slices Bayerland 1 Kg contains no preservatives or artificial additives. Finally, to answer users' questions, it can be stated that the Smoked Scamorza Slices Bayerland 1 Kg is a high-quality cheese, ideal for those who appreciate the authentic flavors of Italian cuisine. Pairings: To accompany the Smoked Scamorza Slices Bayerland 1 Kg, I suggest serving it with a chili or red onion jam. This pairing creates a contrast of sweet and spicy flavors that perfectly complement the smoked taste of the cheese. In the kitchen, Smoked Scamorza can be used to prepare a delicious pizza with cooked ham and mushrooms, or to enrich a tomato pasta with a touch of smoked flavor. Storage: Keep refrigerated Other: Nutritional table for 100g of Smoked Scamorza Slices Bayerland: Energy value: 327 kcal / 1359 kJ Proteins: 25.5 g Carbohydrates: 0.5 g of which sugars: 0.5 g Fats: 25.5 g of which saturates: 16.5 g Dietary fiber: 0 g Sodium: 1.2 g