Scamorza Affumicata a fette Bayerland 1 Kg is a stretched-curd cheese originally from southern Italy, but produced in Germany with milk from the EU. It is a cheese with a delicate and slightly smoky flavor, obtained thanks to the surface smoked with smoke. Its history dates back centuries, when Italian shepherds began processing cheese to preserve it better during the summer months. Today, Scamorza Affumicata has become an essential ingredient in Italian and international cuisine, suitable for many uses in cooking, such as in sandwiches, salads, or pasta dishes. The preparation involves the use of milk, salt, lactic ferments, and microbial rennet, which give Scamorza Affumicata its elastic and soft texture. This Scamorza Affumicata a fette Bayerland 1 Kg contains no preservatives or artificial additives. To accompany Scamorza Affumicata a fette Bayerland 1 Kg, it is suggested to serve it with chili pepper jam or red onion jam, creating a contrast of sweet and spicy flavors that perfectly match the smoky taste of the cheese. In cooking, Scamorza Affumicata can be used to prepare a pizza with cooked ham and mushrooms, or to enrich a tomato pasta with a touch of smoky flavor. Store in the refrigerator.
Price VAT included
Scamorza Affumicata a fette Bayerland 1 Kg is a stretched-curd cheese originally from southern Italy, but produced in Germany with milk from the EU. It is a cheese with a delicate and slightly smoky flavor, obtained thanks to the surface smoked with smoke. Its history dates back centuries, when Italian shepherds began processing cheese to preserve it better during the summer months. Today, Scamorza Affumicata has become an essential ingredient in Italian and international cuisine, suitable for many uses in cooking, such as in sandwiches, salads, or pasta dishes. The preparation involves the use of milk, salt, lactic ferments, and microbial rennet, which give Scamorza Affumicata its elastic and soft texture. This Scamorza Affumicata a fette Bayerland 1 Kg contains no preservatives or artificial additives. To accompany Scamorza Affumicata a fette Bayerland 1 Kg, it is suggested to serve it with chili pepper jam or red onion jam, creating a contrast of sweet and spicy flavors that perfectly match the smoky taste of the cheese. In cooking, Scamorza Affumicata can be used to prepare a pizza with cooked ham and mushrooms, or to enrich a tomato pasta with a touch of smoky flavor. Store in the refrigerator.
| Energy (kcal) | 327 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 25.5 |
| of which Saturates (g) | 16.5 |
| Protein (g) | 25.5 |
| Sale (g) | 1.2 |
