Description
The Soaked Stockfish 1Kg is a quality product made with Cod (Gadus Morhua), a fish with fine flesh and a delicate flavor. The processing involves a soaking phase in salted water for at least 24 hours, which softens the flesh and removes the fishy smell. Subsequently, the product undergoes artisanal processing that includes the removal of bones and the separation of the flesh from the bones. The final result is a product with a soft texture and delicate flavor, ideal for use in numerous recipes. The Soaked Stockfish 1Kg is a quality product, rich in proteins and Omega 3 fatty acids, making it a healthy and nutritious food. Pairings: 1. Soaked Stockfish with baked potatoes and caramelized onions: a classic and always appreciated pairing. 2. Soaked Stockfish with tomato and olive salad: a fresh and light alternative. 3. Soaked Stockfish with grilled zucchini and peppers: a great combination of flavors. 4. Soaked Stockfish with basmati rice and peas: a complete and nutritious dish. 5. Soaked Stockfish with tomato and basil sauce: a simple yet tasty recipe. Other: Commercial name: Soaked stockfish Scientific name: Gadus morhua Caught in the Northeast Atlantic Ocean Norwegian Sea (FAO area 27.2.a) Fishing gear: hooks / longlines and gillnets