Description
Alce Nero Soft Wheat Flour is a high-quality product, made from selected grains grown in Italy. This flour is perfect for making bread, pizza, pasta, and desserts, thanks to its fine texture and high liquid absorption capacity. It is processed using traditional methods, which preserve the nutritional properties of the wheat and enhance its flavor. Alce Nero Soft Wheat Flour is an organic product, free from chemical additives and preservatives, respecting both the environment and consumer health. Thanks to its high quality, this flour is ideal for those seeking a genuine and healthy product, capable of enhancing traditional Italian recipes. Pairings: Alce Nero Soft Wheat Flour 1 Kg is perfect for preparing delicious homemade fresh pasta. For an effective and typical pairing, I recommend using this flour to make egg pasta, perhaps topped with a fresh tomato and basil sauce. Alternatively, the flour can be used to make focaccia or pizza, enriched with ingredients like sun-dried tomatoes, olives, and rosemary. Alce Nero Soft Wheat Flour 1 Kg is versatile and of high quality, perfect for creating tasty and genuine dishes. Storage: Store in a cool, dry place Other: Energy: 1541kJ/367kcal Fats: 1.0g of which saturates: 0.2g Carbohydrates: 76g of which sugars: 1.8g Fiber: 2.9g Protein: 12g Salt: 0g