Tuduu
Sovrano with buffalo milk 300g 24 months

Sovrano with buffalo milk 300g 24 months

Sovrano with buffalo milk 300g 24 months is a hard cheese similar to grana, made with buffalo milk and cow's milk. This distinctive grana is recognized by its white-colored rind. The cheese has a hard, straw-yellow paste and is rich in protein and phosphorus, thanks to the presence of buffalo milk that sets it apart. Sovrano with buffalo milk 300g 24 months is an ideal product for children's growth, enjoyable when consumed as an appetizer or grated over main courses. Pairings: Excellent when consumed on its own to savor the buffalo milk or grated over main courses. Recommended wine: Cerasuolo d'Abruzzo. Storage: Store in a cool, dry place. Processing: Freshly milked milk is placed in basins and added with starter whey. Subsequently, the milk is placed in copper boilers, heated, and natural rennet is added. Once the curd is obtained, it is manually cut, followed by a temperature increase for cooking. The cheese is then placed in molds. Only the forms that pass various checks will become Sovrano di Bufala and will be colored white. Aging: 22 Other: ENERGY VALUE 392 Kcal/1633 kj FATS 28 GR of which saturated fatty acids 19 GR CARBOHYDRATES 0 GR of which sugars 0 GR PROTEINS 33 GR SALT 1.6 GR
€ 9.36

Description

Sovrano with buffalo milk 300g 24 months is a hard cheese similar to grana, made with buffalo milk and cow's milk. This distinctive grana is recognized by its white-colored rind. The cheese has a hard, straw-yellow paste and is rich in protein and phosphorus, thanks to the presence of buffalo milk that sets it apart. Sovrano with buffalo milk 300g 24 months is an ideal product for children's growth, enjoyable when consumed as an appetizer or grated over main courses. Pairings: Excellent when consumed on its own to savor the buffalo milk or grated over main courses. Recommended wine: Cerasuolo d'Abruzzo. Storage: Store in a cool, dry place. Processing: Freshly milked milk is placed in basins and added with starter whey. Subsequently, the milk is placed in copper boilers, heated, and natural rennet is added. Once the curd is obtained, it is manually cut, followed by a temperature increase for cooking. The cheese is then placed in molds. Only the forms that pass various checks will become Sovrano di Bufala and will be colored white. Aging: 22 Other: ENERGY VALUE 392 Kcal/1633 kj FATS 28 GR of which saturated fatty acids 19 GR CARBOHYDRATES 0 GR of which sugars 0 GR PROTEINS 33 GR SALT 1.6 GR

Ingredients

MILK

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications