Spaghetti Rigati N5 Kamut Sgambaro 500g

Spaghetti Rigati N5 Kamut Sgambaro 500g are made with a blend of organic khorasan kamut® wheat flour, an ancient grain variety that is rich in proteins, fibers, and minerals. The pasta is produced using a traditional production method, which involves the use of a cylinder machine to obtain superior quality pasta. The ridged shape of the pasta is ideal for holding sauces and seasonings, making every dish more flavorful. Spaghetti Rigati N5 Kamut Sgambaro 500g have a cooking time of about 10 minutes, maintaining an al dente texture. The pasta is also rich in nutrients, such as proteins, fibers, and minerals, making it an excellent choice for a healthy and balanced diet. Pairings: Spaghetti Rigati N5 Kamut Sgambaro 500g are an excellent choice for a quick and tasty pasta recipe. They can be used to prepare classic pasta all'arrabbiata, basil pesto pasta, pasta with tomatoes and olives, pasta with zucchini and shrimp, pasta with sausage and peppers, pasta with eggplant and ricotta, pasta with mushrooms and bacon, pasta with pumpkin and sausage, pasta with shrimp and zucchini, pasta with tuna and tomatoes, pasta with zucchini and shrimp, pasta with eggplant and ricotta, pasta with zucchini and tomatoes, pasta with zucchini and sausage, pasta with zucchini and tuna, pasta with zucchini and mushrooms, pasta with zucchini and shrimp. Other: Nutritional declarations Average values per 100G Energy value 1512 kJ/357 kcal Fats 1.5 g Saturated fats 0.3 g Carbohydrates 69 g Carbohydrates of which sugars 1.4 g Proteins 15 g Salt < 0.01 g Fibers 3.5 g