Speck Alto Adige IGP Recla 3Kg is the result of cutting the whole speck in half. Speck Alto Adige IGP Recla is obtained from the skillful cutting performed by the master butchers of the Recla company, who carry out this operation respecting the product and avoiding pressing the meat. It is presented without rind to facilitate obtaining balanced and homogeneous slices.
Price VAT included
Speck Alto Adige IGP Recla 3Kg is the result of cutting the whole speck in half. Speck Alto Adige IGP Recla is obtained from the skillful cutting performed by the master butchers of the Recla company, who carry out this operation respecting the product and avoiding pressing the meat. It is presented without rind to facilitate obtaining balanced and homogeneous slices.
| Energy (kcal) | 282 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 18.5 |
| of which Saturates (g) | 8.8 |
| Protein (g) | 28.4 |
| Sale (g) | 3.72 |
