The product "Speck di Sauris Wolf 6 kg" is a delicious and high-quality cured meat from the traditional Friulian region of Sauris, famous for producing excellent cured meats. "Speck" refers to a particular type of smoked ham typical of the mountainous regions of northern Italy. Speck di Sauris Wolf has a unique and refined taste, derived from a combination of carefully selected high-quality pork meats. The meat is salted and flavored with a blend of traditional spices, then smoked according to ancient local traditions using fir and beech wood to give the product a distinctive and enveloping flavor. The final result is a cured meat with an intense and aromatic flavor, characterized by a delicate sweetness perfectly balanced with a light smoky note. The soft texture and fine grain of the meat make Speck di Sauris Wolf a versatile product appreciated by all lovers of good cuisine. In summary, Speck di Sauris Wolf 6 kg offers an extraordinary taste experience, capable of satisfying even the most demanding palates and enriching any table with its unmistakable flavor and aroma. Pairings: Speck di Sauris Wolf 6 kg is a high-quality product with an intense flavor. For an effective pairing, it is recommended to serve this delicious smoked cured meat with thin slices of aged Asiago cheese. The combination of the strong taste of Speck and the creaminess of Asiago cheese creates a perfect balance of flavors. Accompany it with slices of crunchy rye bread and fig jam for a touch of sweetness that will further enhance the complexity of this dish. This pairing guarantees a successful and unforgettable culinary experience. Enjoy your meal! Storage: Store in the refrigerator. Processing: Made from lean pork legs, thanks to an ancient recipe still respected today and slow aging, it acquires a unique softness and sweetness.
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The product "Speck di Sauris Wolf 6 kg" is a delicious and high-quality cured meat from the traditional Friulian region of Sauris, famous for producing excellent cured meats. "Speck" refers to a particular type of smoked ham typical of the mountainous regions of northern Italy. Speck di Sauris Wolf has a unique and refined taste, derived from a combination of carefully selected high-quality pork meats. The meat is salted and flavored with a blend of traditional spices, then smoked according to ancient local traditions using fir and beech wood to give the product a distinctive and enveloping flavor. The final result is a cured meat with an intense and aromatic flavor, characterized by a delicate sweetness perfectly balanced with a light smoky note. The soft texture and fine grain of the meat make Speck di Sauris Wolf a versatile product appreciated by all lovers of good cuisine. In summary, Speck di Sauris Wolf 6 kg offers an extraordinary taste experience, capable of satisfying even the most demanding palates and enriching any table with its unmistakable flavor and aroma. Pairings: Speck di Sauris Wolf 6 kg is a high-quality product with an intense flavor. For an effective pairing, it is recommended to serve this delicious smoked cured meat with thin slices of aged Asiago cheese. The combination of the strong taste of Speck and the creaminess of Asiago cheese creates a perfect balance of flavors. Accompany it with slices of crunchy rye bread and fig jam for a touch of sweetness that will further enhance the complexity of this dish. This pairing guarantees a successful and unforgettable culinary experience. Enjoy your meal! Storage: Store in the refrigerator. Processing: Made from lean pork legs, thanks to an ancient recipe still respected today and slow aging, it acquires a unique softness and sweetness.
| Energy (kcal) | 274 |
| Fat (g) | 18 |
| of which Saturates (g) | 6.2 |
| Protein (g) | 28 |
| Sale (g) | 4.7 |
