Squacquerone is a fresh, creamy, and delicate cheese typical of the Emilian culinary tradition. It is made with whole cow's milk, rennet, and salt. The milk is coagulated with the addition of rennet, then the cheese is carefully processed to achieve the right creaminess. The flavor of Squacquerone is slightly acidic and sweet, with notes of fresh milk. It is perfect to spread on fresh bread or paired with fresh pasta dishes, but also as an ingredient to prepare sauces and dressings. The cheese contains no preservatives, thus ensuring maximum freshness and genuineness of the product. Pairings: a great combination for Squacquerone could be with arugula and sun-dried tomatoes. To use it in cooking, you could prepare a delicious bruschetta with toasted bread, spread Squacquerone cheese on the slice of bread, add fresh arugula and chopped sun-dried tomatoes. Once the bruschetta is completed, it could be garnished with a drizzle of extra virgin olive oil and a pinch of salt. The final result would be a tasty and light dish, perfect for an appetizer or a quick lunch. Storage: keep refrigerated.
Price VAT included
Squacquerone is a fresh, creamy, and delicate cheese typical of the Emilian culinary tradition. It is made with whole cow's milk, rennet, and salt. The milk is coagulated with the addition of rennet, then the cheese is carefully processed to achieve the right creaminess. The flavor of Squacquerone is slightly acidic and sweet, with notes of fresh milk. It is perfect to spread on fresh bread or paired with fresh pasta dishes, but also as an ingredient to prepare sauces and dressings. The cheese contains no preservatives, thus ensuring maximum freshness and genuineness of the product. Pairings: a great combination for Squacquerone could be with arugula and sun-dried tomatoes. To use it in cooking, you could prepare a delicious bruschetta with toasted bread, spread Squacquerone cheese on the slice of bread, add fresh arugula and chopped sun-dried tomatoes. Once the bruschetta is completed, it could be garnished with a drizzle of extra virgin olive oil and a pinch of salt. The final result would be a tasty and light dish, perfect for an appetizer or a quick lunch. Storage: keep refrigerated.
| Energy (kcal) | 246 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 20 |
| of which Saturates (g) | 14 |
| Protein (g) | 14.5 |
| Sale (g) | 0.5 |
