Squacquerone 1 kg

Squacquerone is a fresh, creamy, and delicate cheese, typical of the Emilian gastronomic tradition. It is made with whole cow's milk, rennet, and salt. The milk is coagulated with the addition of rennet, after which the cheese is carefully processed to achieve the right creaminess. The flavor of Squacquerone is slightly tangy and sweet, with notes of fresh milk. It is perfect for spreading on fresh bread or paired with fresh pasta dishes, but also as an ingredient for preparing sauces and dressings. The cheese contains no preservatives, thus ensuring maximum freshness and authenticity of the product. Pairings: An excellent combination for Squacquerone could be with arugula and sun-dried tomatoes. To use it in cooking, you could prepare a delicious bruschetta with toasted bread, spread the Squacquerone cheese on the slice of bread, add fresh arugula and sun-dried tomatoes cut into pieces. Once the bruschetta is completed, you could garnish with a drizzle of extra virgin olive oil and a pinch of salt. The final result would be a tasty and light dish, perfect for an appetizer or a quick lunch. Storage: Keep refrigerated Other: Energy value: 246 kcal Proteins: 14.5 g Carbohydrates: 1.5 g of which sugars: 1.5 g Fats: 20 g of which saturated: 14 g Dietary fiber: 0 g Sodium: 0.5 g