Squacquerone di Romagna DOP Comellini 300g is a cheese made year-round from cow's milk. The name derives from the particular deliquescent consistency of its paste, which indeed 'squacquera' (melts). Squacquerone di Romagna DOP Comellini 300g does not have its own shape due to its consistency, so it is usually served on a plate. In Romagna, it is the typical cheese used to prepare Piadina.
Other: Nutritional Characteristics Quantity Energy 247 kcal Proteins 13.5g Carbohydrates 2.0g Fats 20.5g
£ 5.17
Description
Squacquerone di Romagna DOP Comellini 300g is a cheese made year-round from cow's milk. The name derives from the particular deliquescent consistency of its paste, which indeed 'squacquera' (melts). Squacquerone di Romagna DOP Comellini 300g does not have its own shape due to its consistency, so it is usually served on a plate. In Romagna, it is the typical cheese used to prepare Piadina. Other: Nutritional Characteristics Quantity Energy 247 kcal Proteins 13.5g Carbohydrates 2.0g Fats 20.5g
Ingredients
Pasteurized cow's milk, selected indigenous cultures, rennet, and salt.
Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications
Macronutrients (100 gr)
| Energy (kcal) | 247 |
| Carbohydrates (g) | 2 |
| Fat (g) | 20.5 |
| Protein (g) | 13.5 |
Nutritional Analysis
- Proteins13.5g·38%
- Carbohydrates2g·6%
- Fats20.5g·57%
- Fibers0g·0%