Stracciatella is milky white in color and has a fibrous content. It has a delicate, slightly acidic flavor. Like burrata, which dominates its internal consistency, the Apulian stracciatella is made from a combination of fresh cream and shredded pasta. The spun pasta of the stracciatella is usually handcrafted, ensuring its quality and craftsmanship. It is important to note that the quality of the stracciatella itself is obtained from the freshness of the cream. Pairings: Thanks to its freshness and goodness, Apulian stracciatella can be enjoyed on its own, without any added condiments. However, it can also be used as a condiment for pasta or typical dishes. It is recommended to pair it with dry white wines with a delicate flavor. Storage: In the refrigerator at a controlled temperature, remove from the refrigerator a couple of hours before enjoying. Processing: Apulian stracciatella is milky white in color and has a fibrous content. It has a delicate, slightly acidic flavor. Like burrata, which dominates its internal consistency, stracciatella is made from a combination of fresh cream and shredded pasta. The spun pasta is usually handcrafted, ensuring its quality and craftsmanship. It is important to note that the quality of the stracciatella itself is obtained from the freshness of the cream. Aging: 25
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Stracciatella is milky white in color and has a fibrous content. It has a delicate, slightly acidic flavor. Like burrata, which dominates its internal consistency, the Apulian stracciatella is made from a combination of fresh cream and shredded pasta. The spun pasta of the stracciatella is usually handcrafted, ensuring its quality and craftsmanship. It is important to note that the quality of the stracciatella itself is obtained from the freshness of the cream. Pairings: Thanks to its freshness and goodness, Apulian stracciatella can be enjoyed on its own, without any added condiments. However, it can also be used as a condiment for pasta or typical dishes. It is recommended to pair it with dry white wines with a delicate flavor. Storage: In the refrigerator at a controlled temperature, remove from the refrigerator a couple of hours before enjoying. Processing: Apulian stracciatella is milky white in color and has a fibrous content. It has a delicate, slightly acidic flavor. Like burrata, which dominates its internal consistency, stracciatella is made from a combination of fresh cream and shredded pasta. The spun pasta is usually handcrafted, ensuring its quality and craftsmanship. It is important to note that the quality of the stracciatella itself is obtained from the freshness of the cream. Aging: 25
