Teroldego Rotaliano Foradori is a prestigious red wine produced in the Trentino-Alto Adige region in northern Italy. The wine's name comes from the Teroldego grape, native to the area, and the Campo Rotaliano, a flat plain located between the mountains of Trentino. The Campo Rotaliano territory is unique: it is an alluvial plain formed by deposits from rivers and streams descending from the surrounding mountains. This has created particularly fertile soil, rich in gravel, sand, and clay, ideal for vine cultivation. The climate is continental, with hot summers and cold winters, but moderated by the presence of rivers and alpine lakes. The Foradori vineyards are cultivated following biodynamic principles, a form of agriculture that respects and enhances the vineyard ecosystem without using chemical products. Teroldego vines are trained using the Trentino pergola system, which allows for high-quality grapes. The production of Teroldego Rotaliano Foradori begins with the harvest, usually at the end of September. The grapes are handpicked and carefully selected. Fermentation takes place in large oak vats, where the must remains in contact with the skins for about two weeks. This process extracts the colors and tannins that characterize the wine. After fermentation, the wine is transferred to oak barriques for aging. This phase lasts about a year, during which the wine gains complexity and harmony. Finally, the wine is bottled and left to rest for several months before being marketed. Teroldego Rotaliano Foradori is a wine of great structure and intensity, with a deep ruby red color. On the nose, it offers aromas of ripe red fruits, spices, and woody notes. On the palate, it is full, round, with soft tannins and a long, persistent finish. It pairs perfectly with red meat dishes, game, and aged cheeses.
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Teroldego Rotaliano Foradori is a prestigious red wine produced in the Trentino-Alto Adige region in northern Italy. The wine's name comes from the Teroldego grape, native to the area, and the Campo Rotaliano, a flat plain located between the mountains of Trentino. The Campo Rotaliano territory is unique: it is an alluvial plain formed by deposits from rivers and streams descending from the surrounding mountains. This has created particularly fertile soil, rich in gravel, sand, and clay, ideal for vine cultivation. The climate is continental, with hot summers and cold winters, but moderated by the presence of rivers and alpine lakes. The Foradori vineyards are cultivated following biodynamic principles, a form of agriculture that respects and enhances the vineyard ecosystem without using chemical products. Teroldego vines are trained using the Trentino pergola system, which allows for high-quality grapes. The production of Teroldego Rotaliano Foradori begins with the harvest, usually at the end of September. The grapes are handpicked and carefully selected. Fermentation takes place in large oak vats, where the must remains in contact with the skins for about two weeks. This process extracts the colors and tannins that characterize the wine. After fermentation, the wine is transferred to oak barriques for aging. This phase lasts about a year, during which the wine gains complexity and harmony. Finally, the wine is bottled and left to rest for several months before being marketed. Teroldego Rotaliano Foradori is a wine of great structure and intensity, with a deep ruby red color. On the nose, it offers aromas of ripe red fruits, spices, and woody notes. On the palate, it is full, round, with soft tannins and a long, persistent finish. It pairs perfectly with red meat dishes, game, and aged cheeses.
