Tomino del Boscaiolo with Speck is an Italian stretched curd cheese made from cow's milk. It is characterized by the addition of speck, a pork cold cut, during the production process. The shape is typically cylindrical, about 10 cm in diameter, with a weight of 200 g. The flavor is full and intense, with smoky notes, thanks to the presence of speck. The texture is soft and silky, with a small golden yellow rind. Tomino del Boscaiolo with Speck is excellent to enjoy with a glass of wine, or paired with dried fruits or honey. This cheese is suitable for those looking for a product with a strong and intense flavor. It is a great alternative to classic stretched curd cheese, as it offers a unique taste thanks to the addition of speck. It can also be used to prepare delicious dishes, such as bruschetta, appetizers, main courses, and savory canapés. Pairings: A perfect pairing for Tomino del Boscaiolo with speck 200g is a farro salad with cherry tomatoes, black olives, and feta. The intense flavor of the cheese pairs well with the freshness of the salad, while the speck adds a smoky note. Other: Per 100g of Tomino del Boscaiolo with Speck: Energy value: 1490 kJ / 355 kcal Fats: 28.2 g of which saturated fatty acids: 17.2 g Carbohydrates: 0.2 g of which sugars: 0.2 g Proteins: 20.2 g Salt: 1.7 g
Energy (kcal) | 355 |
Carbohydrates (g) | 0.2 |
of which Sugars (g) | 0.2 |
Fat (g) | 28.2 |
of which Saturates (g) | 17.2 |
Protein (g) | 20.2 |
Sale (g) | 1.7 |