Tomino del Boscaiolo con Speck is an Italian stretched curd cheese made from cow's milk. It is characterized by the addition of speck, a type of cured pork, during processing. The shape is typically a cylinder about 10 cm in diameter, weighing 200 g. The flavor is full and intense, with smoky notes thanks to the speck. The texture is soft and silky, with a small golden-yellow rind. Tomino del Boscaiolo con Speck is excellent when enjoyed with a glass of wine or paired with dried fruit or honey. It can also be used to prepare tasty dishes such as bruschetta, appetizers, first courses, and savory tartines. A perfect pairing for Tomino del Boscaiolo con Speck is a farro salad with cherry tomatoes, black olives, and feta. The intense flavor of the cheese complements the freshness of the salad, while the speck adds a smoky note.
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Tomino del Boscaiolo con Speck is an Italian stretched curd cheese made from cow's milk. It is characterized by the addition of speck, a type of cured pork, during processing. The shape is typically a cylinder about 10 cm in diameter, weighing 200 g. The flavor is full and intense, with smoky notes thanks to the speck. The texture is soft and silky, with a small golden-yellow rind. Tomino del Boscaiolo con Speck is excellent when enjoyed with a glass of wine or paired with dried fruit or honey. It can also be used to prepare tasty dishes such as bruschetta, appetizers, first courses, and savory tartines. A perfect pairing for Tomino del Boscaiolo con Speck is a farro salad with cherry tomatoes, black olives, and feta. The intense flavor of the cheese complements the freshness of the salad, while the speck adds a smoky note.
| Energy (kcal) | 355 |
| Carbohydrates (g) | 0.2 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 28.2 |
| of which Saturates (g) | 17.2 |
| Protein (g) | 20.2 |
| Sale (g) | 1.7 |
