Trebbiano d’Abruzzo grapes from the vineyards of Loreto Aprutino. Harvested at the end of September and fermented in steel tanks for a young and fresh wine that expresses the grape variety in the most genuine way possible. The result is a dense white wine with aromas of yellow fruit, apricot, and aromatic herbs. The body is full and savory. Pairings include white meats (turkey and chicken), seafood and freshwater fish dishes, raw appetizers, and sushi.
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Trebbiano d’Abruzzo grapes from the vineyards of Loreto Aprutino. Harvested at the end of September and fermented in steel tanks for a young and fresh wine that expresses the grape variety in the most genuine way possible. The result is a dense white wine with aromas of yellow fruit, apricot, and aromatic herbs. The body is full and savory. Pairings include white meats (turkey and chicken), seafood and freshwater fish dishes, raw appetizers, and sushi.
