Description
Tuscan soppressata is a sausage appreciated for centuries. Made with quality pork meat, rind, head lean (EU origin), salt, natural flavors, dextrose, and sucrose, Tuscan soppressata is a unique and authentic product. The traditional processing of this sausage involves stuffing the pork entrails with salt, natural flavors, dextrose, and sucrose. The process, which lasts at least two weeks, allows the soppressata to fully express its unique flavor. An intense and authentic taste that pairs perfectly with the characteristic flavor of pork meat. The Tuscan soppressata 3.7 kg is a unique, genuine, and high-quality product. Pairings: To pair with the Tuscan Soppressata 3.7 kg, I would suggest serving it with a salad of arugula, cherry tomatoes, and parmesan shavings. This pairing is perfect to enhance the flavor of the soppressata and to add a touch of freshness to the dish. Storage: Store in the refrigerator, casing not edible. Other: Nutritional values per 100g of product: 264 kcal, 1093 kj, fats 21.2g of which saturated 7.0g, carbohydrates 0.6g of which sugars 0.6g, proteins 17.5g, salt 2.72g.