Valcasotto Occelli is an aged cheese made from selected Italian cow's milk, which is used raw. Valcasotto Occelli is aged for at least 3-4 months and has a characteristic square shape reminiscent of the past, as this cheese was highly appreciated even then, having this shape because it was adapted to fit the mule's pack during transport. Aged cheese with an ivory white color tending towards yellow, with hints of milk and herbs, excellent enjoyed at the end of a meal. Pairings: Excellent consumed pure to savor the aroma and fullness given by the raw milk used. Excellent consumed at the end of a meal. Recommended wines: Barolo and Barbaresco Storage: Keep refrigerated, cover the cut part with a cloth. Processing: Fresh milk from the morning milking is collected and brought to the dairy, inoculated with rennet and lactic ferments. For the production of this cheese, the milk is never pasteurized and the entire process never exceeds 40°C. Once the curd is obtained, it is crumbled and formed into the typical square shape. Aging: 23 Other: Nutritional values per 100g of product Energy value KJ 1443 Energy value Kcal 345 Fat g 29 Saturated Fat g 20 Monounsaturated g 7.3 Polyunsaturated g 1.3 Cholesterol mg 94 Carbohydrates % 0 Protein g 21 Sodium mg 800
