Vecchio Florio Marsala Secco Superiore is the true Marsala known worldwide, symbolizing the centuries-old history of the Florio Cellars in Marsala. Vecchio Florio Marsala Secco Superiore is a wine made from the vinification of Grillo and Catarratto grapes, which undergo an oxidation and aging process in the historic cellars of Marsala for many years, becoming the unique wine known worldwide. The wine from Grillo and Catarratto grapes ages for at least 30 months in oak barrels in the Marsala cellar. Marsala was once one of the most prized wines, with the main market being the Anglo-Saxon countries. In fact, the Florio cellar in Marsala is located just a few steps from the port because as soon as the oak barrels completed their aging process, they were directly placed on ships bound for England or Ireland. Pairings: Vecchio Florio Marsala Secco Superiore is an excellent dessert wine, pairing well with dry pastries, almond brittle, or aged cheeses. Storage: Store at 16-18°C Alcohol content: 18.0% Vintage: 2020 Aging: In oak barrels for at least 30 months.
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Vecchio Florio Marsala Secco Superiore is the true Marsala known worldwide, symbolizing the centuries-old history of the Florio Cellars in Marsala. Vecchio Florio Marsala Secco Superiore is a wine made from the vinification of Grillo and Catarratto grapes, which undergo an oxidation and aging process in the historic cellars of Marsala for many years, becoming the unique wine known worldwide. The wine from Grillo and Catarratto grapes ages for at least 30 months in oak barrels in the Marsala cellar. Marsala was once one of the most prized wines, with the main market being the Anglo-Saxon countries. In fact, the Florio cellar in Marsala is located just a few steps from the port because as soon as the oak barrels completed their aging process, they were directly placed on ships bound for England or Ireland. Pairings: Vecchio Florio Marsala Secco Superiore is an excellent dessert wine, pairing well with dry pastries, almond brittle, or aged cheeses. Storage: Store at 16-18°C Alcohol content: 18.0% Vintage: 2020 Aging: In oak barrels for at least 30 months.
