Mullet bottarga is a product rich in proteins and Omega 3, obtained from the eggs of mullet or grey mullet. It has an amber color and a strong flavor reminiscent of the sea. The bottarga is extracted whole by the Smeralda company, salted with Sardinian sea salt, and dried. Once dry, it is vacuum-packed to ensure freshness and uniqueness. It is excellent when thinly sliced on pasta, vegetables, or typical Sardinian cheeses such as pecorino. It is recommended not to grate it, but to cut it into thin slices and dress it with oil. It is perfect as an appetizer or as a seasoning for spaghetti, for example with garlic, oil, chili pepper, plus the addition of bottarga slices. Recommended wine pairing: a Saten Franciacorta. Storage: keep refrigerated, cover the cut part with a cloth.
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Mullet bottarga is a product rich in proteins and Omega 3, obtained from the eggs of mullet or grey mullet. It has an amber color and a strong flavor reminiscent of the sea. The bottarga is extracted whole by the Smeralda company, salted with Sardinian sea salt, and dried. Once dry, it is vacuum-packed to ensure freshness and uniqueness. It is excellent when thinly sliced on pasta, vegetables, or typical Sardinian cheeses such as pecorino. It is recommended not to grate it, but to cut it into thin slices and dress it with oil. It is perfect as an appetizer or as a seasoning for spaghetti, for example with garlic, oil, chili pepper, plus the addition of bottarga slices. Recommended wine pairing: a Saten Franciacorta. Storage: keep refrigerated, cover the cut part with a cloth.
