Attention
Description
Mullet bottarga is a product rich in proteins and Omega 3, obtained from the roe of the mullet or grey mullet. Mullet bottarga has an amber color and a strong flavor reminiscent of the sea. The bottarga is extracted whole by the Smeralda company, and is excellent when thinly sliced on pasta, vegetables, or typical Sardinian cheeses like pecorino. The mullet bottarga is extracted whole, then salted with Sardinian sea salt and dried. Once dry, it is vacuum-sealed to ensure freshness and uniqueness. Pairings: Mullet Bottarga is a product with an unmistakable and unique flavor. Just two tips: never grate it, but slice it thinly and season it with just some oil. It will make a perfect appetizer or a condiment for spaghetti, the classic recipe with garlic, oil, and chili pepper plus the addition of bottarga slices. Recommended wine pairing: a Saten Franciacorta. Storage: Store in the refrigerator, cover the cut part with a cloth.