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Yellowfin Tuna Chunks in Olive Oil Callipo 620 g

Yellowfin Tuna Chunks in Olive Oil Callipo 620 g

Discover the authentic and unmistakable taste of Yellowfin Tuna Chunks in Olive Oil Callipo 620 g, a product that brings the quality and tradition of the renowned Callipo company to your table. Each chunk is carefully selected and preserved in fine olive oil, thus maintaining the freshness and flavor of Yellowfin tuna, known for its tender meat and delicate taste. This perfect combination of ingredients guarantees a unique taste experience, suitable for discerning palates and those who desire only the best for themselves and their family. Yellowfin Tuna Chunks in Olive Oil Callipo 620 g are ideal for enriching your favorite recipes, from summer salads to pasta dishes, not to mention the most refined main courses. Thanks to the practical 620-gram package, you will always have a generous supply of high-quality tuna ready to be used on any occasion. Preservation in olive oil not only enhances the flavor of the tuna but also helps keep it soft and succulent, perfect for enjoying pure or as the main ingredient in more elaborate preparations. This tuna, caught in compliance with the best sustainable practices, is packaged according to strict quality and safety standards, ensuring a healthy and genuine product. The olive oil used not only enriches the tuna with valuable nutrients but also adds a touch of refinement that will make a difference in your dishes. Whether you are organizing a family lunch or a dinner with friends, Yellowfin Tuna Chunks in Olive Oil Callipo 620 g will always be the right choice to impress your guests with their authentic flavor and versatility in the kitchen. Pairings: Yellowfin Tuna Chunks in Olive Oil Callipo 620 g represent a gastronomic excellence that can be further enhanced with the right pairings. For an unforgettable culinary experience, we suggest accompanying these fine tuna chunks with a fresh salad of cherry tomatoes, Tropea red onion, and capers, all seasoned with a drizzle of extra virgin olive oil and a splash of lemon. They are also perfect for enriching a cold pasta dish with Taggiasca olives and arugula, or as the main ingredient in a flavorful legume salad. A light and fruity white wine like a Vermentino di Sardegna will magnificently complete the meal, enhancing the flavors of the tuna without overpowering them.
£ 16.60

Description

Discover the authentic and unmistakable taste of Yellowfin Tuna Chunks in Olive Oil Callipo 620 g, a product that brings the quality and tradition of the renowned Callipo company to your table. Each chunk is carefully selected and preserved in fine olive oil, thus maintaining the freshness and flavor of Yellowfin tuna, known for its tender meat and delicate taste. This perfect combination of ingredients guarantees a unique taste experience, suitable for discerning palates and those who desire only the best for themselves and their family. Yellowfin Tuna Chunks in Olive Oil Callipo 620 g are ideal for enriching your favorite recipes, from summer salads to pasta dishes, not to mention the most refined main courses. Thanks to the practical 620-gram package, you will always have a generous supply of high-quality tuna ready to be used on any occasion. Preservation in olive oil not only enhances the flavor of the tuna but also helps keep it soft and succulent, perfect for enjoying pure or as the main ingredient in more elaborate preparations. This tuna, caught in compliance with the best sustainable practices, is packaged according to strict quality and safety standards, ensuring a healthy and genuine product. The olive oil used not only enriches the tuna with valuable nutrients but also adds a touch of refinement that will make a difference in your dishes. Whether you are organizing a family lunch or a dinner with friends, Yellowfin Tuna Chunks in Olive Oil Callipo 620 g will always be the right choice to impress your guests with their authentic flavor and versatility in the kitchen. Pairings: Yellowfin Tuna Chunks in Olive Oil Callipo 620 g represent a gastronomic excellence that can be further enhanced with the right pairings. For an unforgettable culinary experience, we suggest accompanying these fine tuna chunks with a fresh salad of cherry tomatoes, Tropea red onion, and capers, all seasoned with a drizzle of extra virgin olive oil and a splash of lemon. They are also perfect for enriching a cold pasta dish with Taggiasca olives and arugula, or as the main ingredient in a flavorful legume salad. A light and fruity white wine like a Vermentino di Sardegna will magnificently complete the meal, enhancing the flavors of the tuna without overpowering them.

Ingredients

Yellowfin TUNA “Thunnus albacares” Olive Oil Presal® Protected Iodized Salt (Italian sea salt, Potassium Iodate 0.007%) The raw tuna material is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing area indicated on the package.

Nutritional Analysis

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