Originating from the Piana del Sele, in the province of Salerno, the Zizzona boasts a history linked to the ancient cheese-making tradition of Campania. Its name derives from its voluminous shape and soft texture, which resembles a female breast. It is a tribute to the prosperity and generosity of the Campanian land, resulting in a unique gastronomic product. Mozzarella di bufala Zizzona impresses not only with its size, which can range from 500 grams to 2 kilograms, but also with its unique characteristics that make it a product of excellence. The raw material for this mozzarella is fresh whole buffalo milk from selected local farms. The choice to use unpasteurized milk gives the Zizzona a more intense and lasting flavor. The Zizzona follows an artisanal production process that respects traditional times and methods. Hand stretching gives the mozzarella an elastic consistency and a typical internal layering. The flavor of the Zizzona is a true triumph of sweetness and milky notes. Tasting reveals a full and rounded taste, with a persistent finish that leaves a mark. The Zizzona is not just a simple cheese but a product that embodies the history, tradition, and culture of its territory. Its production is regulated by the Protected Designation of Origin (PDO) Mozzarella di Bufala Campana specification, which guarantees the quality and typicality of the product. The Zizzona is a versatile product suitable for many culinary uses. It can be enjoyed fresh, alone or accompanied by tomatoes, seasonal vegetables, or cured meats. Its soft texture also makes it ideal for preparing pizzas or baked dishes, where its stretching provides a touch of creaminess and unmistakable flavor. For a complete sensory experience, slice the Zizzona into wedges and let your eyes admire its internal layering and soft texture. Close your eyes and smell its intense aroma, which will transport you directly to the unspoiled countryside of Campania. Finally, savor it slowly, letting the sweet and milky taste envelop your palate. Keep refrigerated.
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Originating from the Piana del Sele, in the province of Salerno, the Zizzona boasts a history linked to the ancient cheese-making tradition of Campania. Its name derives from its voluminous shape and soft texture, which resembles a female breast. It is a tribute to the prosperity and generosity of the Campanian land, resulting in a unique gastronomic product. Mozzarella di bufala Zizzona impresses not only with its size, which can range from 500 grams to 2 kilograms, but also with its unique characteristics that make it a product of excellence. The raw material for this mozzarella is fresh whole buffalo milk from selected local farms. The choice to use unpasteurized milk gives the Zizzona a more intense and lasting flavor. The Zizzona follows an artisanal production process that respects traditional times and methods. Hand stretching gives the mozzarella an elastic consistency and a typical internal layering. The flavor of the Zizzona is a true triumph of sweetness and milky notes. Tasting reveals a full and rounded taste, with a persistent finish that leaves a mark. The Zizzona is not just a simple cheese but a product that embodies the history, tradition, and culture of its territory. Its production is regulated by the Protected Designation of Origin (PDO) Mozzarella di Bufala Campana specification, which guarantees the quality and typicality of the product. The Zizzona is a versatile product suitable for many culinary uses. It can be enjoyed fresh, alone or accompanied by tomatoes, seasonal vegetables, or cured meats. Its soft texture also makes it ideal for preparing pizzas or baked dishes, where its stretching provides a touch of creaminess and unmistakable flavor. For a complete sensory experience, slice the Zizzona into wedges and let your eyes admire its internal layering and soft texture. Close your eyes and smell its intense aroma, which will transport you directly to the unspoiled countryside of Campania. Finally, savor it slowly, letting the sweet and milky taste envelop your palate. Keep refrigerated.
| Energy (kcal) | 272 |
| Carbohydrates (g) | 1.1 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 21 |
| of which Saturates (g) | 14 |
| Protein (g) | 13 |
| Sale (g) | 0.28 |
