Milk Coop aims to bring the genuine flavors of the past to the table, using organic raw materials and meticulous processing that originates from the traditional and rural culture of Irpinia.
Made by curdling, the caciocavallo is left to age in a cave until it reaches optimal consistency.
€ 23.00
Description
Milk Coop aims to bring the genuine flavors of the past to the table, using organic raw materials and meticulous processing that originates from the traditional and rural culture of Irpinia. Made by curdling, the caciocavallo is left to age in a cave until it reaches optimal consistency.
Ingredients
Fresh Campanian cow's milk, Salt, Rennet
The aging takes place in tuff caves. Intense and persistent flavor, generally spicy
Shelf Life: 6 months (the batch coincides with the production date)
Allergens: milk;
May contain: Milk
Nutritional Analysis
Attention
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