Cheese made from goat's milk that is aged on traditional baskets for a period ranging from 4 to 12 months.
It acquires an intense aroma typical of goat's milk that evolves towards dried fruit and hazelnut with aging.
The texture is initially compact and softens with aging. Sweet and slightly spicy with a nice savoriness.
Category: goat cheeses
€ 162.90
Description
Cheese made from goat's milk that is aged on traditional baskets for a period ranging from 4 to 12 months. It acquires an intense aroma typical of goat's milk that evolves towards dried fruit and hazelnut with aging. The texture is initially compact and softens with aging. Sweet and slightly spicy with a nice savoriness. Category: goat cheeses
Ingredients
Pasteurized goat's milk, rennet, lactic ferments, salt.
Allergens: milk and milk-based products.;
May contain: Milk
Nutritional Analysis
Attention
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