Asiago dop takes its name from the Vicenza plateau, which boasts many high-quality pastures with floral components and fine hay. It is made with cow's milk and is a semi-cooked cheese. It is a typical and ancient cheese whose history dates back to around the year 1000, produced by the Celtic peoples. This cheese is aged for 12 months, and its paste is particularly compact and hard. It has the aroma of wildflower honey and melted butter. On the palate, it is flavorful, savory, sweet with a very pleasant almond milk finish.
€ 5.80
Description
Asiago dop takes its name from the Vicenza plateau, which boasts many high-quality pastures with floral components and fine hay. It is made with cow's milk and is a semi-cooked cheese. It is a typical and ancient cheese whose history dates back to around the year 1000, produced by the Celtic peoples. This cheese is aged for 12 months, and its paste is particularly compact and hard. It has the aroma of wildflower honey and melted butter. On the palate, it is flavorful, savory, sweet with a very pleasant almond milk finish.
Ingredients
cow's milk, salt, lactic ferments, rennet. Inedible rind.;
May contain: Milk
Nutritional Analysis
Attention
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