Blu 61 cheese is an exceptional blue-veined cow's milk cheese, multi-award-winning and made by maturing in Raboso passito wine and cranberries. The cheese paste is creamy, with a widespread presence of blue veins due to the blue-veining process. It is certainly a masterpiece for its elegance and harmony: an intense, decisive taste, balanced by the typically sweet, wine-like hint of Raboso passito. How many awards won! Listing them all would be almost impossible, but we will tell you about one of the first awards won by Blu 61: the Gold Medal in the "blue-veined" category at the Alma di Caseus 2012 competition, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. Then, in 2013, it was awarded by Slow Food and Onaf at the international "Cheese" event in Bra with a diploma of excellence at the "Infiniti Blu" competition held in Gorgonzola. From then on, Blu 61 has always stood out, collecting accolades that also indicate how the quality of the product has always remained unchanged.
