The Blu di Veja cow's milk cheese aged in white wine is one of the flagship products of Corrado Benedetti's selection.
A blue cheese with a compact and firm texture, made with only cow's milk from a small dairy in the Piedmont area of Gorgonzola.
A delicious semi-cooked cow's milk cheese, blue-veined and aged for 30 to 60 days, and refined with a dip in white wine for at least another month. At first glance, it may look like a Gorgonzola, but it is not.
€ 9.90
Description
The Blu di Veja cow's milk cheese aged in white wine is one of the flagship products of Corrado Benedetti's selection. A blue cheese with a compact and firm texture, made with only cow's milk from a small dairy in the Piedmont area of Gorgonzola. A delicious semi-cooked cow's milk cheese, blue-veined and aged for 30 to 60 days, and refined with a dip in white wine for at least another month. At first glance, it may look like a Gorgonzola, but it is not.
Ingredients
Cow's milk, lactic cultures, salt, rennet, selected molds.
Inedible rind.
Aged in white grape pomace.;
May contain: Milk, Sulfites over 10 mg/L
Nutritional Analysis
Attention
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