Buffalo Mozzarella Campana PDO is a stretched curd cheese made with buffalo milk sourced directly from the farm. The milk is enriched with natural whey starter and rennet, then it undergoes the coagulation phase. Maturation occurs through natural lactic fermentation. At the end of maturation, the curd is manually stretched and shaped. Subsequently, the product is cooled in cold water to firm up, and then salted in brine. The mozzarella is packaged in practical containers with preserving liquid to ensure freshness and quality.
€ 9.70
Description
Buffalo Mozzarella Campana PDO is a stretched curd cheese made with buffalo milk sourced directly from the farm. The milk is enriched with natural whey starter and rennet, then it undergoes the coagulation phase. Maturation occurs through natural lactic fermentation. At the end of maturation, the curd is manually stretched and shaped. Subsequently, the product is cooled in cold water to firm up, and then salted in brine. The mozzarella is packaged in practical containers with preserving liquid to ensure freshness and quality.
Ingredients
buffalo milk, salt, rennet.
GMO: Absent.
Allergens: milk
Shelf-life: 15 days;
May contain: Milk
Nutritional Analysis
Attention
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