It is a small cheese made from pasteurized whole cow's milk and aged for 20-30 days. It is placed in a drying salt where the outer rind is consolidated and the paste is softened.
Then brushed on the surface with food wax that preserves all its aromatic properties. Creamy, soft, and flavorful.
€ 12.90
Description
It is a small cheese made from pasteurized whole cow's milk and aged for 20-30 days. It is placed in a drying salt where the outer rind is consolidated and the paste is softened. Then brushed on the surface with food wax that preserves all its aromatic properties. Creamy, soft, and flavorful.
Ingredients
Pasteurized whole milk, rennet, lactic ferments, salt. Inedible rind.
Surface treated with preservative: E235 and colorant E160b (ii)
Allergens: milk and milk-based products.;
May contain: Milk
Nutritional Analysis
Attention
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