This semi-fat cheese with a grainy texture comes from the highlands of Trentino. It is an ancient dairy product and until the First World War, it was the only cheese used for grating and adding to canederli.
Vezzena retains exceptional smoothness and butteriness, releasing unique aromas depending on the grazing period. Experts distinguish it from Asiago d'allevo by a consistent olfactory note of chives.
€ 9.90
Description
This semi-fat cheese with a grainy texture comes from the highlands of Trentino. It is an ancient dairy product and until the First World War, it was the only cheese used for grating and adding to canederli. Vezzena retains exceptional smoothness and butteriness, releasing unique aromas depending on the grazing period. Experts distinguish it from Asiago d'allevo by a consistent olfactory note of chives.
Ingredients
May contain: Eggs, Milk
Nutritional Analysis
Attention
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Lifestyles
Intolerances and allergies
Additives
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