Cuor di Robiola is a sublime creation by Caseifici Zani.
An irresistible soft robiola, crafted with pasteurized whole cow's milk, presented in the form of a parallelepiped. Its thin and soft rind is a triumph of elegance, adorned with a delicate white bloom, an invitation to the authentic and enveloping taste that only Italian cheese-making tradition can offer.
€ 3.60
Description
Cuor di Robiola is a sublime creation by Caseifici Zani. An irresistible soft robiola, crafted with pasteurized whole cow's milk, presented in the form of a parallelepiped. Its thin and soft rind is a triumph of elegance, adorned with a delicate white bloom, an invitation to the authentic and enveloping taste that only Italian cheese-making tradition can offer.
Ingredients
Cow's milk, salt, rennet
Shelf life: 35 days;
May contain: Milk
Nutritional Analysis
Attention
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Lifestyles
Intolerances and allergies
Additives
Certifications