If you've made it this far, you're in the treasure trove of rare cheeses, cheeses to try, cheeses that can only be found in the best "pizzicherie" (the gourmet shops of the past, where unknown products were found and the person behind the counter would let you taste the typical "cigarette" of cheese they were cutting).
Let's not digress: it is a blue cheese obtained using goat's toma with the classic acidic curd, inoculated with Penicillium roqueforti.
After salting, the toma is matured - for about a month - wrapped in wild red berries, currants, raspberries, blackberries, and blueberries.
€ 15.50
Description
If you've made it this far, you're in the treasure trove of rare cheeses, cheeses to try, cheeses that can only be found in the best "pizzicherie" (the gourmet shops of the past, where unknown products were found and the person behind the counter would let you taste the typical "cigarette" of cheese they were cutting). Let's not digress: it is a blue cheese obtained using goat's toma with the classic acidic curd, inoculated with Penicillium roqueforti. After salting, the toma is matured - for about a month - wrapped in wild red berries, currants, raspberries, blackberries, and blueberries.
Ingredients
Goat milk, rennet, Penicillium roqueforti, salt. Flavored on the surface with berries and rose petals.
Allergens: milk
Shelf-life: 30 days;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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