Description
Cheese made with local goat milk. The rind has a cream color and the paste is compact and soft. Tasty and aromatic with a slightly goaty typical aroma and a slightly tangy flavor. Aged from 15 to 40 days.
Ingredients
pasteurized goat milk, vegetable rennet, lactic ferments, salt
Allergens: milk;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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Intolerances and allergies
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