Description
Raw cheese made only with goat milk from local pastures. It has a square shape and is aged for 2-3 months. It has a strong typical goat aroma and a nice sweetness with delicate vegetal notes.
Ingredients
pasteurized goat milk, vegetable rennet, lactic ferments, salt. Inedible rind.
Allergens: milk;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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