Description
Kinara is a truly special cheese: it is the first hard cheese for grating, aged for a long time and made with vegetable rennet. An absolute novelty! For its production, Piedmontese milk and flowers of Cynara Cardunculus, a wild thistle that grows spontaneously throughout the Mediterranean basin, are used. Kinara: characteristics The long aging, over 12 months, has allowed the product to be lactose-free, so much so that it has obtained Halal certification, essential for the Muslim world and export to Arab and Asian markets. Characterized by delicate and never intrusive aromas with a granular paste of excellent consistency. It releases fresh and floral aromas, reminiscent of milk and cream in taste, ending with a herbal note that leaves sensations of freshness and excellent pleasantness. Category: lactose-free cheeses