Mantuanella is the "innovative" cheese from the Levante farm. It is a cheese that is supplemented in the pre-fermentation phase with lactic ferments and natural enzymes (all produced by the company itself) that function to predigest lactose, thus being "lactose-free". This technique also allows cheese aged less than 30 months to be eaten by those intolerant to lactose.
€ 74.00
Description
Mantuanella is the "innovative" cheese from the Levante farm. It is a cheese that is supplemented in the pre-fermentation phase with lactic ferments and natural enzymes (all produced by the company itself) that function to predigest lactose, thus being "lactose-free". This technique also allows cheese aged less than 30 months to be eaten by those intolerant to lactose.
Ingredients
Partially skimmed cow's milk, calf rennet, salt, lysozyme (of animal origin) natural egg protein. Surface treated with E120.
Allergens: milk, eggs
Shelf-life: 180 days;
May contain: Eggs, Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications