This is the medium-aged version of this cheese from the Veronese mountains, made exclusively with raw cow's milk and semi-cooked paste. It is aged for about 6 months.
The rind is thin and elastic. The paste has a color that ranges from white to straw yellow, especially in the summer period.
€ 6.10
Description
This is the medium-aged version of this cheese from the Veronese mountains, made exclusively with raw cow's milk and semi-cooked paste. It is aged for about 6 months. The rind is thin and elastic. The paste has a color that ranges from white to straw yellow, especially in the summer period.
Ingredients
Raw cow's milk, salt, rennet. Inedible rind. Milk origin: ITALY
Allergens: milk;
May contain: Milk
Nutritional Analysis
Attention
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