It starts with a cheese matured for 3-8 months from raw cow's milk. After maturation, the cheese is refined in red grape pomace from typical Valpolicella grapes.
After this process, the cheese is vacuum-packed to complete the refinement for a period ranging from 2 to 8 months. The rind takes on the purplish color of the pomace and must.
The color of the paste remains unchanged but acquires a very intense and particular aroma, typical.
€ 6.50
Description
It starts with a cheese matured for 3-8 months from raw cow's milk. After maturation, the cheese is refined in red grape pomace from typical Valpolicella grapes. After this process, the cheese is vacuum-packed to complete the refinement for a period ranging from 2 to 8 months. The rind takes on the purplish color of the pomace and must. The color of the paste remains unchanged but acquires a very intense and particular aroma, typical.
Ingredients
raw cow's milk, rennet, lactic ferments, salt. Refined with red wine and grape pomace. Inedible rind. Milk origin: ITALY.
Allergens: contains milk and its derivatives, sulfites present;
May contain: Milk
Nutritional Analysis
Attention
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